With just hours to go before the Royal Wedding, I’ve whipped up a batch of my Grandma’s scones. These were so easy to make and are absolutely divine.
2 C flour
1/2 C sugar
3 Tsp. baking powder
1/2 Tsp. salt
2/3 C milk
1/2 C cold margarine
1/4 C currents or raisins
Mix the dry ingredients together.
Cut in margarine.
Beat egg lightly and add to milk. Pour mixture into dry.
Add raisins or currents if desired.
Stir with a fork until combined.
Pat into 6 inch rounds on a greased pan.
Brush tops with milk and sprinkle with sugar.
Score top with a knife into wedges.
Bake at 425 degrees for 15 minutes or until risen and golden brown.
Serve warm with butter, jam or honey!
*My sister had a great idea to add cheese into the dough before baking for cheese scones! I’m going to do this on the next batch.